A dining experience to share
The typical Spanish food is characterized by the little use of spices. The use of olive oil in Spanish gastronomy is widespread. The variety of regions in the country contributes to a diversity of vegetables, cereals, vegetables, meats and fish. So it is considered that the ingredients enrich more a dish than its own preparation.
One of the most representative dishes of Spanish food is Valencian paella, which is made from chicken, rabbit, green judia, pallar, tomato, rice, olive oil, water, saffron and salt. The most common desserts from Spain are doughnuts, chocolate with churro, custard and curd. Typical drinks from Spain are coffee, wine, cider, and schnapps. The gastronomy of the Valencian Community enjoys great prestige both nationally and internationally. Through traditional recipes, made with natural ingredients such as oils, vegetables, spices, fruits, meats or fresh fish, their dishes make up the so-called Mediterranean diet.
Valencia and its rice dishes
If there is one dish that defines the rich Valencian gastronomy that is rice. Seafood paellas, rice broth, black rice, rice with lobster, vegetable paella, meat or rabbit. The variety of his presentations is endless and supports from the most traditional recipes to the most contemporary innovations. Now you can enjoy all its nuances in the best rice dishes of Valencia and try to discover why, howoften you enjoy a rice, it never gets tired. If you want to know our gastronomy, we propose a delicious route in which you can eat like an authentic Valencian:
Start the day with the energy that provides you with a good “esmorzaret“, the Valencian brunch, and set off to the Saler to eat an authentic paella in an unbeatable environment. That you get out of the nap that you’ve probably needed wanting to snack? Nothing like a horchata with fartons! And since you don’t have to skip any food, you can finish this culinary marathon by dining some light seacapes or dare with a delicious suquet de peix, you decide…
Experience the mix of flavors that comes with the imagination of Valencia’s best chefs in the city’s signature restaurants. The most avant-garde dishes, fruit of the symbiosis of recipes or traditional ingredients with a touch of the art of the cook you will find in these establishments of creative cuisine. Ideal to go to try with friends or as a couple, book in any of these places scattered throughout the city but where you will surely get a pleasant surprise. In these restaurants you will be served by chefs who are experts in deconstruction and reconstruction techniques that take care of every last detail of colors, textures, shapes and flavors.
In an age when you have already experienced so much with flavors, the most demanding customers are looking for innovative adventures. It’s no longer just about the experience of tastes and smells. In addition, it is necessary to stimulate the sight, the ear, the brain. Offering a special experience and unforgettable dishes is the goal of the MICHELIN guide restaurants. Today, gastronomic trends go beyond what is strictly served in dishes. The added value in many dining spaces manages to transform the enjoyment of the good table into a global experience, extending beyond the stoves and the living room